Taste of the Nation

Many thanks to Lance Mayhew for tix to Taste of the Nation, which I hit up with P-Co last night. There was so much great food from many of the best local restaurants, and fantastic wine and spirits. Also, I got to meet Lucy Brennan. It was all I could do not to ask for an autograph.

Some highlights:

Caprial’s Bistro
Pecan Blondies Layered with Chocolate Mousse and Topped with Sugar Honeycomb - I love blondies, and these were perfect and dense, with deep flavor from brown butter.

Clarklewis
Grilled Monterey Bay Calamari Salad with Poached Kingfisher Potatoes, Castelvetrano Olives, Wild Greens and Piment d’Espelette Oil - the calamari was uncommonly tender and flavorful, and the whole dish tasted so fresh and pretty - it made me get excited about squid again.

Fenouil
Salmon Tartare with Absinthe and Crème Fraiche - Absinthe is getting really trendy but its herbiness worked really well here.

Pazzo Ristorante
Fig Bellinis; Cold-Smoked Marlin-Wrapped Asparagus - Did you know Pazzo makes their own bitters? They were in the bellinis.

House Spirits
Corpse Reviver #2 - I love this drink. It makes me think of a bride rising from the dead.

Sake One
Moonstone Asian Pear sake (pictured) - I was skeptical but this is a well-executed sake. It's not sweet or cloying, and the pear melts into the creamy, round, mellow flavor of the sake creating a deep, complex yumminess.

P.S. Taste of the Nation is a benefit that fights hunger. You can also fight hunger for free by clicking at The Hunger Site.