Oxley is a classic English dry gin that distinguishes itself by being cold-distilled. That means that instead of the botanicals being cooked into the mix they're infused cold, so they keep their true, raw flavors. It's subtle, with flavors of lemon peel and meadowsweet. I think it would be best in simple drinks that let the gin's notes shine, like a really dry martini with a twist. It's so citrusy and crisp that I think it would be fun to mess around with lemons and herbs too, but that could also overwhelm it unless you used a very light hand. Oxley Gin is being rolled out in the States slowly. Portland is one of its first markets. I like that it is a clean gin and not too loud.