Saturday, November 12, 2011

2 Ingredient Recipe: Roasted Broccoli

Ingredients: broccoli, oil.

Cut broccoli small, toss with a high-heat oil (like canola, safflower, etc.), roast at 450 until tips start to darken and crisp. Toss once during cooking.

I am in love with this. It's exquisite. I have no idea why plain broccoli tastes SO GOOD. I used to make this with salt and pepper and have found that it's way better without them. I also used to do it with olive oil but it always smoked. I have finally perfected my technique and am super jazzed.

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