Saturday, November 12, 2011
Ingredients: broccoli, oil.
Cut broccoli small, toss with a high-heat oil (like canola, safflower, etc.), roast at 450 until tips start to darken and crisp. Toss once during cooking.
I am in love with this. It's exquisite. I have no idea why plain broccoli tastes SO GOOD. I used to make this with salt and pepper and have found that it's way better without them. I also used to do it with olive oil but it always smoked. I have finally perfected my technique and am super jazzed.