Friday, August 22, 2008


I am on a suburban safari visiting family in Rockville, Maryland. I have been drinking mostly water and eating a lot of excellent American home cooking. We had a party for the family and enjoyed, among other things, deviled eggs, brisket and an unexpectedly delicious chocolate-chocolate sheet cake from the Giant. I made the deviled eggs. It was fun to have a party and serve more than beers, bread and cheese. We had beers too though, Wild Goose oatmeal stout, which was difficult to distinguish from the chocolate cake.

Now I am watching Kiss Me Kate with my Ibizan cousins. Wunderbar!

1 comment:

Lance J. Mayhew said...

I freakin' love deviled eggs. I could eat that whole platter in about 10 minutes.