I am on a suburban safari visiting family in Rockville, Maryland. I have been drinking mostly water and eating a lot of excellent American home cooking. We had a party for the family and enjoyed, among other things, deviled eggs, brisket and an unexpectedly delicious chocolate-chocolate sheet cake from the Giant. I made the deviled eggs. It was fun to have a party and serve more than beers, bread and cheese. We had beers too though, Wild Goose oatmeal stout, which was difficult to distinguish from the chocolate cake.
Now I am watching Kiss Me Kate with my Ibizan cousins. Wunderbar!
1 comment:
I freakin' love deviled eggs. I could eat that whole platter in about 10 minutes.
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