Lance shook up a delicious Pritchard's rum daiquiri at 50 Plates Saturday night. That rum is pretty tasty, huge butterscotch and vanilla. I want to soak a cake in it. Like a pineapple upside-down cake. Yum.
BTW Pritchard's is made by this guy in Tennessee whiskey land who was like, whatever, I'm gonna make rum! Imbibe ran a story on it in the July/August 08 issue. Rad.
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