La Boucherie

The day after Thanksgiving André's mom took us to la Boucherie, Sea Breeze Farm's new restaurant on Vashon. It was all anybody talked about for the rest of the weekend. Simply prepared meats so fresh they were practically still breathing, seasonal produce, and amazing wine also produced by the farm were presented in a tasting menu that included everything from "lamb scallops" to the best sirloin I have eaten in my life. If you live in or travel to the Seattle area you've got to check this place out.