A perfect thing to do on a winter Saturday is wander around Southeast Portland in a drunken haze. House Spirits is your enabler with these three events. The Booze Bazaar, in particular, is not to be missed. It's always fun, but this time there will be Korean tacos!
4th Annual Holiday Booze Bazaar & Whiskey Release!
Saturday, December 12th, 2009 From 12pm - 5pm
@ House Spirits Distillery
2025 SE 7th Ave, Portland, OR - FREE admission, 21+ in age
503.235.3174
we will be tasting and selling 3 different House Spirits Whiskeys
There will also be lots of vendors set up inside the distillery tasting and selling their wares:
Cellar Door Coffee Roasters
Chop Butchery
Garden State
Imbibe Magazine
Jacobs Creamery
Joyas de Panama Cigars
Koi Fusion (outside food cart plus a heated tent!)
Rogue Creamery
Whiffies Fried Pies
Xocolatl de David
Saturday, December 12th, 2009 from 4pm - 6pm
@ Beaker & Flask
720 SE Sandy Blvd, Portland, OR
House Spirits Whiskey cocktail hours. Cocktails by Kevin Ludwig & Tim Davey (Beaker and Flask) and Christian Krogstad & Matt Mount (House Spirits)
Saturday, December 12th starting at 7pm
@ Simpatica Dining Hall
828 Southeast Ash Street
Portland, OR
(503) 235-1600 for reservations
$65 per person for dinner and cocktails, gratuity not included
Dinner by Scott Ketterman, cocktails by Evan Zimmerman (Laurelhurst Market) and Christian Krogstad & Matt Mount (House Spirits)
Each course will be paired with a House Spirits Whiskey Cocktail plus a Welcome Cocktail upon arrival
Cherrywood Smoked Duck Breast Carpaccio with Quince, Arugula and Olive Oil
Whiskey Flambéed Mushroom and Fennel Vol-au-Vent
Grilled Piedmontese Beef Ribeye with Glazed Cippolinni Onions and Pommes Rösti
Warm Chocolate Whiskey Cake with Hazelnut Ice Cream