Thursday, March 11, 2010

Doner Kebab

Shwarma, kebab, tandoori kebab, all of that kind of stuff. I like it. I like eating it on the street at night and I like eating it for lunch. The doner kebab version is really great. It is full of interesting, savory, balanced flavors and just saucy enough. Here the meat is turkey. (I think. The menu only refers to it vaguely as "kebab meat.") The pita is fluffy and toasty. Also, the fries are battered. And you can actually go inside and sit down. In their weird mall-like restaurant. And eat a doner kebab.

515 SW 4th, by Washington

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