Thursday, February 17, 2011

Rainbow Dinner

Monday night we had like the most perfect meal of all time. It wasn't fancy, we made it ourselves, we didn't use any recipes, we shot from the hip. The whole thing took about 15 minutes. We split a grilled peppered steak topped with sauteed mushrooms and onions. On the side we had grilled acorn squash and roasted Brussels sprouts, carrots and brocolli. There were so many colors and the flavors were true - everything really tasted like what it was. The vegetables were crisp. Right now I'm all about being healthy and making my body strong, and that's a great thing to share with someone.


Leslie said...

I wish i could do that more often--make it up on the fly. I suffer from a lack of spontaneous creativity. I can be creative, but must give it a LOT of thought first:)

Shoshanna said...

I'm actually not that creative either - I just roast everything. Sometimes I'll do different veggies, but I cook them the same way every single time. That's why it helps having somebody else around to mix it up!