|Betty Crocker, patron saint of crockpots|
I'm always intimidated by anything that involves thickening sauce, but it was surprisingly easy. For this recipe you make a paste with flour and cream, then mix it with the liquid from the stew, and it cooks and thickens up and then you pour it oozingly all over the meat and veggies. I can't wait to take this to work with me tomorrow for lunch! Wooo!