Tuesday, March 30, 2010

Delicious Thing of the Week: Eggs

A hardboiled egg eaten over the sink, with salt, is one of my favorite kinds of minutes. Eggs are also necessary for matzoh brie.
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1 comment:

Stephan P Ferreira said...

my mom used to scramble and microwave an egg when I was young. this is delicious.

April 19, 2010 at 3:27 PM

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